New Year’s Eve Tapas-Style Cocktail and Dinner Party



Cocktail Hour - Passed Hors d'Oeuvre:
American Caviar on Buttered Brioche Toasts, with Crème Fraiche, Chopped Onion, Egg and Lemon
Garam Masala Biscuit Filled with Smoked Duck Breast and Tomato Chutney
Peppadew Pickled Peppers Filled with Spiced Chevre

Cheese Buffet – In Garage (to be refreshed after dinner for later-night snacking)
Spanish and Mediterranean Cheeses with Fresh and Dried Fruits
Fig Preserves, Fried Marcona Almonds with Smoked Paprika
Sliced, Cured Sausages, Marinated Olives
Sliced Rustic Breads, Flat Breads and Crackers

Dinner Buffet – In Dining Room
Lamb Chops In Harissa with Mint and Eggplant Yogurt

Skewer of Grilled Chorizo on Garlic-Mashed Potatoes

Salad of Blood Oranges with Feta Cheese, Pomegranate Seeds and Crisp Romaine Hearts

Grilled Haloumi Cheese with Tomato Marmalade

Sautéed Spinach with Pinenuts, Raisins and Apples

Iced Salad of Mixed Grapes with Shaved Fennel and Grappa

Desserts - In Dining Room
Individual Cakes of Dark Chocolate Iced and Decorated in Silver and Gold

Coffee in Demitasse