Late-Autumn Christening Buffet Luncheon at Home Hosting 140 Guests in Tent Overlooking Pond



Passed Appetizer
Virginia Ham on Buttermilk Biscuit with Marmalade Butter


Buffet Luncheon
Irish Stew with Lamb, Root Vegetables, Celery Root and Herbs
Steamed Rice with Petit Pois

Scallops, Shrimp and Grouper in Sherry Cream Sauce
Buttered Egg Noodles with Parsley

Sautéed French Green Beans with Red Peppers and Lemon-Chive Butter

Salad of Baby Spinach, Endive and Frisée Lettuces with Cherry Tomatoes and Croutons,
Served with Light White Wine Vinaigrette

Rustic Rolls and Sliced Brioche with Sweet Butter

English Cheeses with Nuts and Fresh Fruits
Chutney and Roasted, Port-Laced Fruits
Water Crackers and Sliced Baguettes (to be refreshed and remain after luncheon service)


Dessert Buffet
Apple Crumb Pie, Bourbon Pecan Pie, Dark Chocolate Baby Cakes Iced with Chocolate Ganache,
Galette of Autumn Fruits with Almonds, Selection of Gearhart's Truffles

Coffee and Tea Service
Vintage Port